Pastry Head Chef The Role Summary Main Duties and responsibilities: Administration - To ensure that culinary activities are aligned with the respective
Executive Pastry Chef The Role Responsible for ensuring every employee is working effectively and efficiently Leading and managing the quality/quantity
Junior Sous Chef (Pastry) The Role Summary You will be responsible to assist with the efficient running of the department in line with Hyatt
Commis Chef - Pastry Section The Role Position Title: Commis Chef – Pastry Section Employment Type: Full Time Salary: up to 5K AED all-inclusive