Executive Pastry Chef The Role Responsible for ensuring every employee is working effectively and efficiently Leading and managing the quality/quantity
Hygiene Manager The Role Summary Food Safety Management: - To develop and implement Food Safety and Hygiene program and ensure the sustainability and
Job Title: Executive Chef Location: Dubai, United Arab Emirates Package: Up to 05,000 AED per month, plus benefits. I am currently supporting a leading
Job Title: Executive Chef Location: Dubai, United Arab Emirates Package: Up to 30,000 AED per month, plus benefits. I am currently supporting a leading
Job Title: Executive Chef Location: Dubai, United Arab Emirates Package: Up to 30,000 AED per month, plus benefits. I am currently supporting a leading
Job Title: Executive Chef Location: Dubai, United Arab Emirates Package: Up to 30,000 AED per month, plus benefits. I am currently supporting a leading
Junior Sous Chef (Pastry) The Role Summary You will be responsible to assist with the efficient running of the department in line with Hyatt
We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are
Regional Executive Chef - Retail The Role Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and
Our Empire is Growing Nestled at the heart of trendy Bluewaters, Dubai's most sought:after island oasis, Caesars Palace Dubai is an immersive, luxury lifestyle
Executive Sous Chef The Role Calling all culinary maestros! Embrace the thrill of leading the kitchen at Tylers Tavern, our Aussie sports bar and
Kitchen Intern The Role The Role: - Under the direction of the Cluster Executive Chef , Assist chefs in gathering all ingredients in recipe and helping
Executive Chef The Role Do you have good communication skills and do you have the ability to manage an entire kitchen? Do you have 7+ years of experience
Restaurant Manager with relevant UAE experience, Executive Chef and Cooks with experience in preparing multi-cuisine menus, especially South Indian dishes,