Assistant Pastry Chef The Role You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies
Chef de Cuisine - Pastry (Arabic Sweets) The Role Summary You will be responsible for the efficient running of the department in line with Hyatt
Sous Chef - Pastry The Role Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals
Commis Chef (Pastry) The Role Summary You will be responsible for the management of the Pastry and Bakery Production, making sure that they contribute to
Pastry Head Chef The Role Summary Main Duties and responsibilities: Administration - To ensure that culinary activities are aligned with the respective
Executive Pastry Chef The Role Responsible for ensuring every employee is working effectively and efficiently Leading and managing the quality/quantity