Sous Chef - Raffles The Role Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of
Chef De Partie - Raffles The Role Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the
Junior Sous Chef - Raffles The Role Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations,
Chef De Partie - Fairmont The Role Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the
Chef De Partie - Masala Library The Role This position is responsible for training the juniors at the appointed section in preparing & delivering
Sushi Chef The Role Job Accountability Area: Objectives: BOH Policy & Procedures • Complies with standard recipe portion sizes and cooking methods to
Kitchen Sous Chef The Role - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking
Sous Chef - Pastry The Role Job Description: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. -
Demi Chef De Partie - Blue Cigar The Role Scope and Objectives This position is responsible for training the juniors at the appointed section in