EXECUTIVE SOUS CHEF : 5* HOTEL, ABU DHABI We are currently seeking for passionate and dynamic Kitchen professional who prides themselves on their ability to
Sous Chef - Pastry The Role Job Description: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. -
Junior Sous Chef (Pastry) The Role Summary You will be responsible to assist with the efficient running of the department in line with Hyatt
Pastry Sous Chef The Role • Assist the Executive Pastry Chef in the daily operations of the pastry kitchen, including preparation, baking, and