Commis 3 - Fairmont The Role As a Commis 3 at Fairmont Doha, you will assist in the preparation and cooking of dishes, ensuring high standards of quality
Sous Chef - Raffles The Role Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of
Chef De Partie - Raffles The Role Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the
Junior Sous Chef - Raffles The Role Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations,
Chef De Partie - Fairmont The Role Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the
Cluster Culinary Concierge & Admin Coordinator The Role Scope and Objectives The position is responsible for ensures that all secretarial functions of
Assistant Restaurant Manager The Role We operate more than 25 food brands across MENA from quick service casual dining concepts through to fine dining.