Sous Chef - Raffles The Role Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of
Junior Sous Chef - Raffles The Role Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations,
Kitchen Sous Chef The Role - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking
Sous Chef - Employee Dining Room The Role Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job
Sous Chef - Pastry The Role Job Description: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. -
Junior Sous Chef - Raffles Pool The Role Scope and Objectives This position is responsible for assisting in supervising the overall kitchen operations,