Sous Chef - Pastry The Role Job Description: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. -
Junior Sous Chef - Raffles Pool The Role Scope and Objectives This position is responsible for assisting in supervising the overall kitchen operations,
Sous Chef - Employee Dining Room The Role Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job