Corporate Chef Research and Development The Role Job Description: ? Develop and implement strategic culinary plans to align with business objectives,
Demi Chef De Partie The Role Job Description: Assist Chef de Partie in food preparation and presentation. Manage specific tasks within the kitchen
Commis 2 - Raffles The Role Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and
Chef De Partie - Main Kitchen The Role Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and
Sous Chef - Raffles The Role Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of
Chef De Partie - Raffles The Role Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the
Junior Sous Chef - Raffles The Role Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations,
Chef De Partie - Fairmont The Role Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the
Chef De Parties - Cold Kitchen The Role Primary Responsibilities Operation - Train and supervise the work of kitchen personnel in the respective sections
Chef de Cuisine - Pastry (Arabic Sweets) The Role Summary You will be responsible for the efficient running of the department in line with Hyatt
Commis Chef - Cold Kitchen The Role Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis
Chef de Cuisine - Italian Restaurant The Role You will be responsible for the efficient running of the department in line with Hyatt Internationals
Chef de Partie - Hot kitchen The Role Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you
Kitchen Sous Chef The Role - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking
Demi Chef De Partie - Butchery & Commissary The Role Summary You will be responsible to provide an excellent and consistent level of service to your
Demi Chef de Partie (Arabic Cuisine) The Role Summary You will be responsible to provide an excellent and consistent level of service to your customers.
Chef de Partie - Cold Kitchen The Role Company Description ibis Yanbu, located in Yanbu, Saudi Arabia, is a welcoming hotel that offers modern
Chef De Partie The Role Job Description: - Prepare and present dishes at the highest quality in line with the dining standards. - Work with a team, guide
Sous Chef The Role ? Take proactive control of overseeing all culinary operations with effective supervision. ? Conduct daily inspections of kitchen
Kitchen Chef The Role - Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted - Take